How it all
began
It all started with vinegars, continued through the apple orchards of our ancestors, and ended with cider. We are a family of apple enthusiasts, and for us, cider isn’t a sweet soda, but a complex drink that deserves a place on the table alongside the finest wines.
Our main passion in various forms
How is Cousins Cider made?
We don’t rush. Most of our ciders rest for at least a year in stainless steel tanks before they go into bottles.
For special editions, we also use oak barrels, which add further tannins to the apple profile and deepen the cider’s character.
Our cider is alive, unfiltered, and free from added sugar, flavorings, or colorings. The result is liquid apple in its honest, golden form.
AWARD-WINNING QUALITY
Do you want Cousins Cider in your establishment?
Do you run a café, bistro, restaurant, or wine bar? Fill out this short, non-binding form and we will get back to you with a tailored cooperation offer.
EVENTS AND NEWS
