How it all

began

It all started with vinegars, continued through the apple orchards of our ancestors, and ended with cider. We are a family of apple enthusiasts, and for us, cider isn’t a sweet soda, but a complex drink that deserves a place on the table alongside the finest wines.

TASTE THE DIFFERENCE BETWEEN COMMERCIAL AND CRAFT

Our main passion in various forms

How is Cousins Cider made?

We don’t rush. Most of our ciders rest for at least a year in stainless steel tanks before they go into bottles.
For special editions, we also use oak barrels, which add further tannins to the apple profile and deepen the cider’s character.

Our cider is alive, unfiltered, and free from added sugar, flavorings, or colorings. The result is liquid apple in its honest, golden form.